Food Choice And Nutrient Intake Amongst Homeless People
نویسندگان
چکیده
منابع مشابه
Attitudinal dimensions of food choice and nutrient intake.
A diet low in fat and rich in fibre has been recommended to optimize general health and in particular cardiovascular health. Health attitudes to fat and fibre were studied in relation to food and nutrient intake and sociocultural and lifestyle factors amongst the general population of Northern Ireland. The study population comprised 592 adults aged 16-64 years; health attitudes to fat and fibre...
متن کاملParental smoking and the nutrient intake and food choice of British teenagers aged 16-17 years.
STUDY OBJECTIVE To examine the association between parental smoking habits and the nutrient intake and food choice of teenagers aged 16-17 years, allowing for differences in teenage smoking and the social class and regional distribution of the participants. DESIGN Data were collected from the 1970 longitudinal birth cohort, cross-sectionally at 16-17 years. The smoking habits of teenagers wer...
متن کاملFood reinforcement, energy intake, and macronutrient choice.
BACKGROUND Food is a powerful reinforcer that motivates people to eat. The relative reinforcing value of food (RRV(food)) is associated with obesity and energy intake and interacts with impulsivity to predict energy intake. OBJECTIVE How RRV(food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied; however, animal research suggests that sugar or simpl...
متن کاملFood choice and intake: the human factor.
Human perceptions and selection of food are derived from the prevailing and momentary food, agro-economic and cultural environment, cognitive and biological characteristics of individuals, and the real and perceived intrinsic and extrinsic attributes of foods themselves. The range of items typically chosen and consumed within a given population is largely determined by interaction of the extern...
متن کاملUpdated food composition database for nutrient intake
Institute of Food Research, Norwich, UK; EuroFIR AISBL, Brussels, Belgium; ANSES, Paris, France; National Food Institute, Technical University of Denmark, Copenhagen, Denmark; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia; INRAN, Rome, Italy; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal; Jožef Stefa...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2013
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.27.1_supplement.lb327